Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stew of tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The tofu used is a soft uncurdled form that yields the silkiest texture, and the stew has a bold red color offset by the tofu, seafood, zucchini, and enoki mushrooms. And yes, it has kimchi in it too, and it's topped with a raw egg for good measure. Soondubu Jjigae (Korean Soft Tofu Stew).
Stew of tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stew of tofu is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stew of tofu using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stew of tofu:
- Get 900 ml [A]・cooking alcohol
- Take 1.5 tsp ・salt
- Make ready 1.5 tsp ・soy sauce
- Take 1.5 tsp ・sweet sake
- Prepare 3 tbsp ・starch powder
- Take 6 tbsp ・water
- Take 450 g ・chicken thigh
- Get 0.5 ・carrot
- Prepare 0.25 ・chinese cabbage
- Prepare 3 tsp [B]・juice of ginger
- Make ready ・salt and pepper a little
- Prepare 1.5 tbsp ・starch powder
- Make ready 3 blocks ・tofu
- Get 3 tsp ・sesame oil
The cauliflower soaks up the cooking liquid, and the tofu keeps the dish light, allowing the bold flavors in the liquid–predominantly the curry paste and lemongrass–to take center stage in this slow-cooker tofu stew. This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang. Because of the tofu in the recipe, this stew provides plant-based protein to the body.
Instructions to make Stew of tofu:
- Boil japanese style soup stock in a flying pan.
- Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
- Quarter slice carrot and bite-size chinese cabbage put in (1).
- Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
- When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.
Tofu is the traditional meat substitute that comes to mind when considering vegetarianism or a meatless diet. Despite its neutral taste and soy composition, the tofu quickly absorbs the flavor of the food with which it is prepared! I like to use anchovy broth as a stew base, which is typical, but you can use any other broth or water. This recipe combines kimchi and pork, a classic match. Feel free to use beef, chicken, or seafood and switch out the pork.
So that is going to wrap this up for this special food stew of tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
