Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stew pork pineapple with skin tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.
Stew pork pineapple with skin tofu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stew pork pineapple with skin tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stew pork pineapple with skin tofu:
- Prepare 2 tablespoon oyster sauce
- Get 2 tablespoon fish sauce
- Take 1/2 tablespoon sugar
- Take Cooking oil
- Make ready Garlic
- Make ready Red onion
- Take cubes Pineapple
- Get Potato
- Prepare Tofu skin
- Take Leek
- Take Red chili
- Prepare Pork ribs cut
Pork skin is not usually sold in the wet market or supermarket but. healthyish. Simmer until tofu is heated through. I've tried it w a raw egg yolk on top, and some minced pork cooked in the oil before the aromatics go in, both of which are awesome. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
Steps to make Stew pork pineapple with skin tofu:
- Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
- Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
- Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
- Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.
The only change I made was to saute some carrot, onion, and Green pepper after removing the pork and before adding the pineapple–reserving the veg, adding. Add the remaining oil and fry the garlic and onion for a Return the pork to the pot and add the soy sauces, vinegar, pineapple juice, sugar, bay leaves and peppercorns. Bring to a simmer and cook for about. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. This method is my favorite way to prepare tofu dish as it creates a layer of chewy 'skin' on the surface which provides a sharp contrast to the soft texture of the tofu.
So that is going to wrap this up for this exceptional food stew pork pineapple with skin tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
