Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed pepper soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Pepper Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed pepper soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup:
- Take 1 lb sweet Italian sausage or meat of your liking
- Prepare 1 onion diced
- Get 3 whole peppers of your liking
- Make ready 2 box sometimes 3 of chicken broth or stock
- Get 1 large Can crushed tomatoes
- Prepare 1/2 cup rice sometimes 1 cup depending how thick you want it
- Make ready grated parmesan cheese
Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base. Choose your favorite way to cook it - STOVE TOP, SLOW COOKER, and INSTANT POT directions! A traditional Stuffed Pepper Soup recipe has comfort food written all over it.
Steps to make Stuffed Pepper Soup:
- Preheat oven to 350. Clean and half your peppers, roast then until tender about 15 to 20 min.
- Cook your meat on the stove top in a pot. Add onion to meat while cooking. drain meat leaving a little bit of the liquid for flavor.
- Add chicken broth and bring to a slight boil, then turn down to simmer.
- Cook your rice according to the package then add to the pot as much or little as you want the more you add the thicker it will become more like a stew than a soup.
- Pour the whole can of crushed tomatoes in the soup and stir everything together.
- Take peppers out of oven and cut up or dive up and add to the pot.
- Tho it off with parmesan cheese and serve.
- Use salt and pepper as desired
Heat the oil in a medium pot over medium-high heat. We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. If your family loves stuffed peppers, they will love this soup.
So that’s going to wrap it up for this exceptional food stuffed pepper soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
