Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato bisque adapted from rumford complete cookbook - 1934. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato Bisque adapted from Rumford Complete Cookbook - 1934 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato Bisque adapted from Rumford Complete Cookbook - 1934 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tomato bisque adapted from rumford complete cookbook - 1934 using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Bisque adapted from Rumford Complete Cookbook - 1934:
- Make ready 6 Fresh Tomatoes or 1 can tomatoes
- Get 1 small onion
- Get 1 bay leaf
- Get 2 cloves
- Prepare 1 sprig of parsley
- Get 1 1/2 pints water if fresh tomatoes are used
- Get 2 tbsp butter
- Prepare 2 tbsp flour
- Make ready 1 salt and pepper to taste
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp hot water
- Make ready 1 pints milk
Instructions to make Tomato Bisque adapted from Rumford Complete Cookbook - 1934:
- Cut the tomatoes and onions in slices and stew them till tender with the onion, bay leaf, cloves, parsely and water. If canned tomatoes are used the omit the water. - - 2. When tender, pass all through a sieve, rubbing the pulp through also, or use blender but remove bay leaf - - 3. Blend the butter and flour in a sauce pan till smooth, but not browned; add the hot tomato and stir till boiling. - - 4.Season, and after cooking five minutes put in the soda dissolved in a teaspoonful of hot water. The addition of the soda neutralizes the acid of the tomato. - - 5. Just before serving, add the milk previously scalded. - - 5.
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