Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkish spinach stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkish Spinach Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Turkish Spinach Stew is something which I’ve loved my entire life.
Turkish Spinach Stew make this with meat to make it into a weeknight meal, or without meat for a nice side dish to lamb chops, enjoy!! Probably the most popular vegetable dish in Turkey! Can also be cooked with ground meat, but we as Easy Turkish Recipes' team, decid.
To begin with this recipe, we must first prepare a few components. You can have turkish spinach stew using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkish Spinach Stew:
- Get 2 lbs spinach
- Prepare 1 lb minced beef (optional)
- Get 1/2 can canned cubed tomatoes
- Make ready 10 cherry tomatoes (some halved, some full)
- Get 1 onion
- Make ready 3 cloves garlic
- Prepare Salt, pepper, cumin
- Make ready Olive oil
- Take 1/2 cup rice, washed (optional)
Wash and prep your creatures (fish, meat, Turkey) your choice. I really loved living in Turkey and have many fond memories from that time in my life. Most people think of kebabs when they think of Turkish food, but it is a vast cuisine that includes so much more. Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and steamed spinach and bring to a simmer.
Steps to make Turkish Spinach Stew:
- Wash the spinach really well! Spinach holds a lot of soil. Boil water in the kettle.
- Finely chop the onions and mince the garlic.
- Cover the bottom of a medium saucepot with olive oil (1 finger high). Cook the onions until they're translucent and the garlic over medium/high heat. You don't want these too be raw and overpower the spinach.
- Season the onions and garlic well with salt, pepper and a little bit of cumin (optional).
- Add the minced meat into the pot and cook. You want the pot to be hot enough that the meat caramelizes. This adds a layer of flavor.
- Once the meat cooks, add the spinach into the pot and toss stuff around a while. Make sure everyone gets time to cook. In 2-3 minutes, add the tomatoes. Toss everyone again.
- Add the rice and a cup of boiling water. Adjust amount of water, but keep in mind that spinach releases a lot of water as it cooks!
- Turn down the heat to med/low, cover the pot, and cook until everything comes together. Approx 20 minutes.
- Serve with some greek yogurt!! :)
Turkish Spinach Stew. make this with meat to make it into a weeknight meal, or without meat for a nice side dish to lamb chops, enjoy!! Spinach holds a lot of soil. Turkish Chickpea Stew is a popular Turkish dish. Spinach Gözleme (turkish Flatbread), Turkish Lamb And Spinach Flatbread, Turkish Spinach And Feta Flatbread. In a large saucepan, saute onion in oil until tender.
So that is going to wrap it up for this special food turkish spinach stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
