Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuwon rice with stew and okro soup π. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make okra soup - nigerian okro soup I love okro stew.and love to make it.but I hate doing dishes. The recipe I grew up using requires cooking the stew first, meat separate, okro separate and adding them at various stages.
Tuwon rice with stew and okro soup π is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuwon rice with stew and okro soup π is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuwon rice with stew and okro soup π using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuwon rice with stew and okro soup π:
- Take Shinkafan tuwo yar gwamnati
- Get Kubewa danye
- Make ready Tomato
- Take Albasa
- Make ready Attarugu
- Prepare Tattasai
- Take Maggi
- Get Kifi/nama
- Make ready Mangyada/manja
- Get Spices
Okro stew tastes great with banku but with rice it takes it to another level. Tuwon shinkafa or Rice Fufu is prepare using local rice. Making Tuwon Shinkafa can be fun especially when we get to the stirring part. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.
Steps to make Tuwon rice with stew and okro soup π:
- Asamu tukunya mai tsabta,a wanke shinkafan tuwo dakyau azuba ruwa sosai a daura a wuta dan dai dai,duk bayan minti 5 adunga dubawa ko yana buqatar qarin ruwa,abarshi ya harsai ya nuna tubus Sannan a rage wuta a tuqa da muciya harsai ya kame kanshi yayi danqo.
- Ahada tomato,tarugu tattasai albasa guri daya ayi blending dinsu sai a tafasa nama tafasa tomato sai zuba mangyada a tukunya mai tsabta a soya da yar albasa sai a zuba tafasasshen kayan miyarnan sai a barshiya soyu a zuba spices da seasoning inya soyu a sauke,stew dinmu is ready kenan.
- Asamu kubewa danye a wanke sosai sai a tsane a kwando a yayyanka a zuba a turmi a jajjaga sai a samu tukunya mai kyau a zuba ruwa da daddawa da dan maggi da albasa a rufe,a bar daddawar ta dahu sai a zuba kubewar aita juyawa da mibirgi a dan saka kanwa don yayi yauqi sosai aita motsawa harsai ya daina tasowa zai zibe sai a sauke shikenan miyarmu ta zama ready to be served π.
Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice. To complete the taste, add a teaspoon of Mai Shanu to the Hi Terry thank u very much for this easy accessβ¦. I was thinking of doing the palm nut way but this is so much easy and tasty π.
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