Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuwon shinkafa and stew with okoro soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuwon Shinkafa and stew with okoro soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuwon Shinkafa and stew with okoro soup is something which I have loved my entire life. They’re fine and they look wonderful.
See great recipes for Ogbolo nd okoro soup, Dried okoro soup too!. Tuwon Shinkafa and stew with okoro soup. White Rice, Pepper,onions,pepper chill, Okoro, Meat and bone meat, Spices, Red oil Urbansoups.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuwon shinkafa and stew with okoro soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuwon Shinkafa and stew with okoro soup:
- Prepare White Rice
- Get Pepper,onions,pepper chill
- Prepare Okoro
- Prepare Meat and bone meat
- Make ready Spices
- Prepare Red oil
It also goes well with other Nigerian soups. How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.
Instructions to make Tuwon Shinkafa and stew with okoro soup:
- Wash your white rice, add your water to your cooking pot add let it boil when it done add your wash rice to it when it cooked you used your turning stick to turn and pack ready to serve
- Wash your meat and add your spices to it,grand your pepper add add your oil and pepper when it done you you add your water add spices add your meat closed until done
- Cut your okoro and pound it add water to your cooking pot add the okoro add little pottasium(kanwa) to it let it boil then serve
Yes but once the vegetables are ready; it cooks in no time at all. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. Tuwo shinkafa is enjoyed with a variety of soups such as […] Tuwo shinkafa is a Nigerian "Swallow" which originates from northern Nigeria, popular among the Hausas.
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