Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan recipes-vegan guinness irish stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Recipes-Vegan Guinness Irish Stew is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Recipes-Vegan Guinness Irish Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:
- Make ready How to make Vegan Irish Stew:
- Make ready – Dice 1 or 1 and a 1/2 onions into a stewpot
- Prepare – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
- Take – Add 2 tablespoon of veggie broth to soften
- Prepare – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
- Get – Leave these simmer for a few minutes until they begin to soften
- Make ready – Add 3 cloves of minced garlic and stir them
- Get Can you feel it? It smells incredible very shortly!
- Take – Now we add our mushrooms (about 18 small mushrooms)
- Prepare – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
- Take – 1 can (or bottle) of beer
- Take – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
- Prepare – I use about 2 potatoes and cut them small pieces and add them to the pot
- Get We’re almost done!
- Make ready Seasoning:
- Make ready – Add 2 bay leaves
- Make ready – 1 tbsp vegan Worcestershire sauce
- Get – 1 tsp dried thyme leaves
- Take – 1/2 tsp dried rosemary
- Prepare – 1/2 tsp salt
- Prepare – A pinch of ground black pepper
- Prepare – Reduce the heat and bring the stew to a slow boil, cover
- Make ready – Let that simmer 10-15 minutes or until the potatoes are cooked through
Instructions to make Vegan Recipes-Vegan Guinness Irish Stew:
- – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
- Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
- – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
- 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
- Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
- Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!
So that’s going to wrap this up with this special food vegan recipes-vegan guinness irish stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!