Addictive! Mild Kimchi Jjiage (Korean-style Stew)
Addictive! Mild Kimchi Jjiage (Korean-style Stew)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, addictive! mild kimchi jjiage (korean-style stew). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Addictive! Mild Kimchi Jjiage (Korean-style Stew) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Addictive! Mild Kimchi Jjiage (Korean-style Stew) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook addictive! mild kimchi jjiage (korean-style stew) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
  1. Get 400 grams Napa cabbage kimchi
  2. Take 150 grams Pork
  3. Take 200 grams Chinese cabbage
  4. Take 1/2 Onion
  5. Take 1 Chinese chives
  6. Get 2/3 Tofu
  7. Prepare 1/2 tbsp Butter
  8. Take 1 dash less than 1 tablespoon Miso
  9. Make ready 500 ml Water
  10. Get 1 Korean chili pepper
  11. Make ready 1/2 tbsp Sesame oil
  12. Take 1 Sugar
Instructions to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
  1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
  2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
  3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
  4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
  5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
  6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
  7. Add sugar and Korean chili pepper to taste. Serve!

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