Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carroted rice with special ndengu and beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carroted rice with special ndengu and beef is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Carroted rice with special ndengu and beef is something which I’ve loved my entire life.
See recipes for Carroted rice with special ndengu and beef too. rice, large potatoes, peeled and washed, large yellow pepper, chopped, large tomatoes, chopped, white bulb onion, chopped, ndengu, cooked, Oil. Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking, there's no space for failure but there's room for.
To begin with this recipe, we must first prepare a few components. You can cook carroted rice with special ndengu and beef using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carroted rice with special ndengu and beef:
- Get 1 kg rice, washed
- Take 500 g carrots
- Get 1 kg potatoes
- Get 1/2 kg beef meat
- Take 1/4 kg special ndengu
- Prepare 4 large tomatoes
- Make ready 2 large onions
- Get Oil
- Prepare 1 clove garlic
Garnish with chopped scallion and toasted sesame seeds, if using. Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. We've paired up this classic Chinese-American dish with another takeout staple, fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite.
Instructions to make Carroted rice with special ndengu and beef:
- For the rice, put oil in a hot sufuria and add 1 chopped onion.
- Grate half the carrots and the garlic and add in the golden brown onion.
- Stir for one minute and add 16 cups of water, bring to boil.
- Add the rice in the boiling water, cover with a lid untill all water evaporates.
- Once the water evaporates, set it aside in waiting for the stew.
- For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown.
- Add the beef and cook for 5 minutes, add the chopped tomatoes and the diced carrots. Don't stir but cover with a lid for 2 minutes.
- Stir the mixture and add potatoes. Stir, cover and cook for 2 minutes. Add the ndengu, stir and some water and bring to boil untill the potatoes are cooked, not over cooking.
- The stew is ready and can be served with the rice.
Add the beef and the lemongrass, and mix well. Ground beef and black beans are seasoned with chili powder, garlic, onions, tomatoes, and bell peppers. Serve with rice for a tasty family meal. Serve the ground beef and beans with hot cooked rice. Garnish with chopped fresh cilantro and avocado or tomato wedges, if desired.
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