Drinking Man's Classics : The International Bean Stew (feijoada/fabada)
Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, drinking man's classics : the international bean stew (feijoada/fabada). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have drinking man's classics : the international bean stew (feijoada/fabada) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
  1. Take spices and base ingredients
  2. Take 1 head garlic, minced
  3. Get 1 olive oil
  4. Prepare 2 onions, diced
  5. Prepare 1 bunch parsley, chopped
  6. Take 1 salt
  7. Prepare 1 ground black pepper
  8. Make ready 1 paprika
  9. Make ready 1/2 liter chicken stock, just in case
  10. Get ingredients from the deli
  11. Get 1/2 kg cured sausages of your choice, sliced
  12. Take 1/4 kg bacon, cubed
  13. Make ready legumes
  14. Take 1 kg canned beans (black/white)
  15. Take 1/3 liquid from canned beans
Steps to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
  1. sauté garlic and bacon in olive oil, followed by the onions and bay leaves
  2. slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
  3. add beans and the reserved bean liquid, and bring to a boil
  4. adjust level of liquid with chicken broth, let simmer for 30-45 minutes
  5. serve with rice, best enjoyed with ice cold beer

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