Green peas and meat stew - bazella w riz
Green peas and meat stew - bazella w riz

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green peas and meat stew - bazella w riz. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green peas and meat stew - bazella w riz is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Green peas and meat stew - bazella w riz is something which I’ve loved my whole life.

Heat the oil and butter in a medium saucepan over medium-high heat. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Beef Stew with peas and carrots ( Bazella W Riz) - thesaltandsweet.com.

To begin with this recipe, we have to prepare a few components. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green peas and meat stew - bazella w riz:
  1. Prepare 2 cans mixed peas and carrots, 450 grams/can
  2. Get 300 g round beef, cut into small cubes
  3. Prepare 1 medium onion, finely chopped
  4. Take 2 cloves garlic, crushed
  5. Get 2 tablespoons tomato paste, dissolved in 1 cup water
  6. Take 2 tablespoon vegetable oil
  7. Prepare 1 1/2 teaspoons salt
  8. Get 1/2 teaspoon black pepper

Beef Stew with peas and carrots ( Bazella W Riz) - thesaltandsweet.com. Homestyle "bazella w-ruz" (peas and rice stew), lightened-up by switching to chicken instead of lamb shanks. Then I add the main vegetable (peas and carrots, okra, white beans, green beans, or potatoes). Homemade broth is made by boiling the protein, and added with the tomato sauce and simmered all together.

Instructions to make Green peas and meat stew - bazella w riz:
  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
  4. Cover the pot and let it simmer for 20 min on low heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

In this pea stew, beef cubes are commonly used. I use beef shank but, you can use whatever beef you use for stew. This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults. It uses a classic base of making stew in the Middle East that can easily be adapted with any vegetables you'd like.

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