Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese blue cheese curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Blue Cheese Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese Blue Cheese Curry is something which I’ve loved my whole life.
Great recipe for Japanese Blue Cheese Curry. The problem with adding cheese to curry is that the curry will overpower the cheese. Japan got it absolutely right on with Gorgonzola as it is strong enough to hold it's own.
To begin with this particular recipe, we must prepare a few components. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Blue Cheese Curry:
- Make ready 300 g Beef (cubed)
- Make ready [Marinade]
- Get 1 Tbsp Kikkoman Soy Sauce
- Make ready 2 g White Pepper
- Prepare 1 Tbsp Olive Oil
- Prepare [Stew]
- Take 100 g Carrots (diced)
- Prepare 100 g Apples or Potatoes (diced)
- Take 50 g Celery (diced, you can use Chinese Celery)
- Get 70 g Yellow Onion (diced)
- Get 30 g Garlic (minced)
- Prepare 2 cups Water/Stock
- Prepare 1 Tbsp Worcestershire Sauce
- Prepare 2 Tbsp Tomato Paste
- Make ready 1-2 tsp Vinegar
- Get 2 tsp Sugar
- Prepare 2-3 g (2-3 pinches) Salt
- Take [Sauce]
- Prepare 2 Tbsp Butter
- Make ready 2 Tbsp Flour (All Purpose)
- Make ready 1 Tbsp S&B Curry Powder
- Get 1-1.5 cups Milk
- Get 50 g Blue Cheese
- Prepare 2 Tbsp Sour Cream
- Prepare 1 clove (5 g) Garlic (minced)
- Prepare 1 pinch Nutmeg
- Prepare 1-2 pinches Salt
- Make ready [Miscellaneous]
- Prepare as needed Olive Oil
- Make ready as needed Salt
April is National Grilled Cheese Month and I just had to share a grilled cheese recipe with you! Karepan (or kare pan or curry bread) is a Japanese food where dough is filled with curry and deep fried until golden brown and crispy and that combo of crispy bread filled with warm and tender curry is simply magical! I like to use leftover Japanese curry to make homemade curry bread and while. Japan got it absolutely right on with Gorgonzola as it is strong enough to hold it's own.
Instructions to make Japanese Blue Cheese Curry:
- MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
- SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
- BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
- VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
- STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
- ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.
But, you can use any blue cheese that is available. While Baked Japanese Curry Rice may sound lengthy and a mouthful, the steps to preparing this delicious meat sauce rice dish are really easy and straightforward. Since each and every family member of my family loves cheese, we went town with the mozzarella cheese topping. If you love Japanese curry as much as I do, then you will like this Hamburg Cheese Curry Rice. Inspired by a curry restaurant we visited in Tokyo recently, this dish will appeal to both young and old alike.
So that’s going to wrap this up for this exceptional food japanese blue cheese curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
