Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese blue cheese curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Blue Cheese Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Japanese Blue Cheese Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Blue Cheese Curry:
  1. Take 300 g Beef (cubed)
  2. Get [Marinade]
  3. Get 1 Tbsp Kikkoman Soy Sauce
  4. Make ready 2 g White Pepper
  5. Take 1 Tbsp Olive Oil
  6. Get [Stew]
  7. Prepare 100 g Carrots (diced)
  8. Make ready 100 g Apples or Potatoes (diced)
  9. Prepare 50 g Celery (diced, you can use Chinese Celery)
  10. Make ready 70 g Yellow Onion (diced)
  11. Get 30 g Garlic (minced)
  12. Prepare 2 cups Water/Stock
  13. Prepare 1 Tbsp Worcestershire Sauce
  14. Make ready 2 Tbsp Tomato Paste
  15. Prepare 1-2 tsp Vinegar
  16. Take 2 tsp Sugar
  17. Take 2-3 g (2-3 pinches) Salt
  18. Prepare [Sauce]
  19. Prepare 2 Tbsp Butter
  20. Get 2 Tbsp Flour (All Purpose)
  21. Prepare 1 Tbsp S&B Curry Powder
  22. Make ready 1-1.5 cups Milk
  23. Prepare 50 g Blue Cheese
  24. Make ready 2 Tbsp Sour Cream
  25. Make ready 1 clove (5 g) Garlic (minced)
  26. Get 1 pinch Nutmeg
  27. Make ready 1-2 pinches Salt
  28. Get [Miscellaneous]
  29. Get as needed Olive Oil
  30. Make ready as needed Salt
Instructions to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that’s going to wrap it up with this special food japanese blue cheese curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!