Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan stew(harira). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moroccan Stew(Harira) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Moroccan Stew(Harira) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have moroccan stew(harira) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Stew(Harira):
- Take 250 g meat cut into small squares
- Take 2 litre water
- Get 1 kg ripe,red tomatoes
- Take 2 big onions
- Get 1 good bunch of parsley,coriander,and celery all well washed
- Take 200 g softened chickpeas
- Prepare 100 g lentils
- Take Spices
- Make ready 2 tsp salt
- Make ready 1 tsp black pepper
- Take 1 tsp ginger
- Prepare ,1 tps saffron
- Prepare Half a tsp of cannelle
- Make ready Half tea cup of vegetale oil
- Make ready 2 tablespoon tomatoe Pasternak
- Prepare 3 tbs white flour
- Make ready Half a cup of vermicelli
- Get 1 tspn of salted old butter
Instructions to make Moroccan Stew(Harira):
- In a big saucepan,put cold water,chickpeas,lentils, whole onions, parsley coriander and celery all cut into extremely small parts.Add oil,spices and cubes of meat.cover and put on high fire.When it boils,lower fire to allow chickpeas to become tender and to keep the same Level of water.
- In a smaller saucepan,put 2 cups of water, put whole tomatoes to boil on high fire for 5min.let cool
- In a blender,mix the tomatoes and the onions that you cooked with chickpeas.Add the mixture to the chickpeas sauce and let it boil on high fire for 5 min.Throw the vermicelli and never stop stirring to avoid sticking in the bottom.ln a bowl, mix with a fork, flour and some water to obtain a light white sauce,once it's homogenous, pour it slowly in the saucepan and keep stirring for 5,min.
- Now,the stew is ready.It just needs some flavours.salted butter,tomatoe paste diluted In half a cup of cold water, and a Whole egg.
- Final step.never stop stirring untill the egg is done. Serve in bowls and decorate with some coriander on top.Enjoy!
So that is going to wrap this up for this special food moroccan stew(harira) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
