Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mutton stew is part of the Navajo Nation's traditional cuisine, for example. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians. You'll find that mutton and lamb are beloved in a number of immigrant communities in America.
Mutton Stew is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mutton Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton stew using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Stew:
- Take 500 gm Mutton
- Get 250 gm Tomatoes
- Take 250 gm Onion
- Prepare 1 Tbsp Red Crush Chillies
- Make ready 1 Tbsp Zeera
- Make ready 1 Tbsp Sabit Dhania
- Get 1 Tbsp Ginger Garlic paste
- Get 1 tsp Salt (to taste)
- Prepare 1/2 tsp Red Chilli powder
- Prepare 1/4 tsp Haldi
- Take 1 Bayleaf
- Prepare 1 Cinnamon piece
- Make ready 2 Bari Illachi
- Make ready 4-5 Choti Illachi
- Take 3-4 Long
- Make ready 4-5 kalimirch
- Prepare 1/2 cup Oil
- Get 3-4 Green Chillies
- Make ready Garnish
- Take Fresh Coriander chop
Cook mutton: In a pressure cooker, heat some oil and add the spices; cinnamon, cardamom, cloves, peppercorn, bay leaf, and star anise. Once the raw smell of ginger and garlic subsides, add sliced onions along with a pinch of salt, sauté until translucent. Mutton stew (Atoo') is a popular dish in the southwest among the Diné (Navajo) people. It is a simple dish that packs a lot of flavor from the mutton.
Steps to make Mutton Stew:
- Slice onion. Saute onion in oil till pink.add ginger garlic paste and fry.
- Add whole sabit garam masala.add mutton and fry in oil till it changes colour
- Slightly crush zeera and sabit dhania.Add all spices with zeera dhania and mix well.with 1 cup water.cover & cook till mutton is half done.
- Add chop tomatoes in halfdone mutton.cover and let mutton and tomatoes get tender altogether.
- When both are tender.bhoofy at medium heat till tomatoes blend in well with masala and oil seprates
- Add green chillies.turn off heat
- Garnish with fresh chop coriander and serve hot with nan.
It is eaten year-round and the ingredients can be changed depending on what you have in your pantry. Even in India, there are various styles of cooking mutton stew - Kerala, Mangalorean, Bengali and this Mughlai. Mughlai Mutton Stew is a rich curry of goat meat cooked with onion, spices and dry fruits. Oil floats on top of this rich curry and is definitely not for the faint-hearted. Add the potatoes, broth, salt, pepper and lamb; bring to a boil.
So that’s going to wrap this up with this exceptional food mutton stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
