Pork hock vege stew
Pork hock vege stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork hock vege stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Pork hock vege stew. I prefer to cook this recipe with a slow cooker but it's fine if you want to use pressure cooker or normal pot. With normal pot, you have to stir it occasionally so things doesn't stick to the bottom of the pot.

Pork hock vege stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork hock vege stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork hock vege stew:
  1. Take 1 kg Pork hock
  2. Take Potato
  3. Take 1 White Radish (Daikon)
  4. Make ready 2 Carrots
  5. Prepare 5 Shiitake mushrooms
  6. Get 1 handful Lotus seed
  7. Take Sliced Lotus root
  8. Take 2 good size Bok Choys
  9. Make ready Salt

It is a perfect lunch treat that I like to have with rice or crackers. Cook the leeks until soft then add the carrots and swede. Reduce the heat to medium and add the onion and fennel. Remove hocks, cool and take meat off bones.

Steps to make Pork hock vege stew:
  1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
  2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
  3. If you use dried Shiitake, rinse and soak them with hot water.
  4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
  5. Boil the daikon for a few minutes to lighten the smell and taste.
  6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
  7. Add 1 table spoon of salt.
  8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
  9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
  10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

Strain the broth and reserve. (For Meat Balls). For traditional stovetop cooking approach follow the same instructions using a large pot or dutch oven. It will just be a longer, slow simmer. Method In a large bowl, season pork hocks with salt, soy sauce and food browning. Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub).

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