Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple mixed vegetable stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the peas, as well as the green and yellow peppers. Sprinkle in the Royco Mchuzi Mix and season with salt. The Mixed Vegetable Stew recipe out of our category Stew!
Simple mixed vegetable stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple mixed vegetable stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple mixed vegetable stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple mixed vegetable stew:
- Make ready 2 Tbsp oil
- Prepare 2 chopped onions
- Take 3 tomatoes (pureed)
- Take 2 carrots fine cubed
- Make ready 1 tsp turmeric
- Make ready 2 cups boiled garden peas
- Make ready 1 large green pepper
- Prepare 1 large yellow pepper
- Prepare to taste Salt
- Get Small bunch of chopped dhania
Making stew is similar to making soup - it's just a bunch of ingredients cooked in liquid for a while but it's thicker than soup. The liquid in stews transforms into. For more recipes related to Mixed Vegetable Stew checkout Badami Mixed Vegetables, Badami Mixed Vegetable, Gajar Gobhi Shalgam Ka Saag, Carrot and Apricot Sabzi. Ingredients for Mixed Vegetable Stew Recipe.
Instructions to make Simple mixed vegetable stew:
- Heat the oil in a pan. Add the onions and cook until browned.
- Add the tomato puree, carrots and turmeric. Cook until dark red and saucy.
- Add the peas, as well as the green and yellow peppers. Sprinkle some salt to taste. Add the water and simmer for 20 minutes or until a thick stew remains.
- Finally, add the chopped coriander (dhania) and mix well. Serve hot with rice or chapati.
You have to wait to taste this yummy combo. The master piece in this thali is the vegetable stew…It is so simple to make Add in salt and sugar and the thin coconut milk. Mix well, bring this to a boil and simmer till the vegetables are cooked. This colorful vegetable curry is an easy, aromatic way to enjoy veggies in a warming, spiced (but not too spicy) sauce. Serve with fresh flatbread, brown rice or other grain, and a simple salad of cucumber mixed with coconut yogurt and cilantro.
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