Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked mackerel curry stew with scent leaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked mackerel curry stew with scent leaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked mackerel curry stew with scent leaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
In this video i shared how i make my simple and easy smoked mackerel Stew which taste delicious and can be served with Rice,Yam ,Bread,Kenkey,Boiled. Fish Bun Recipe - Sri Lankan ( Mini fish buns)Celebrating Flavors. Cooking smoked mackerel is a simple process.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked mackerel curry stew with scent leaf:
- Prepare Fresh tomatoes
- Make ready fresh peppers
- Make ready 3 big onions
- Take smoked mackerel fish
- Make ready curry powder
- Make ready scent leaves
- Prepare Veg oil
- Get knorr cubes
- Make ready to taste salt
Swap the lentils for a mixture of basmati rice and lentils, or just rice. Quick and delicious Smoked Mackerel Pate recipe - this healthy snack or starter recipe is so easy to make! Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the. Add the coriander seeds, curry leaves and mustard seeds, and cook until the seeds start to crackle Flake up the flesh and stir it into the rice along with the cooked peas and butter - the mackerel should.
Instructions to make Smoked mackerel curry stew with scent leaf:
- Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.
- Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,
- After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,
- Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat
How to make Nigerian tomato Stew With Scent Leaves. Add preserved tomato in hot oil. This tomato was blended with onion, tatashe, pepper, garlic and ginger Allow beef to boil and cook in tomato stew. Add scent leaves to cooked stew for flavour and nutrients. Oranges go perfectly with smoked mackerel, particularly the red oranges that are so abundant in Sicily.
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