Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomatoes stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomatoes stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomatoes stew is something which I have loved my entire life.
Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about all the ingredients used in making Tomato delicious stew..stewed tomatoes, tomato pesto, slow cooker tomatoes, tomato soup… there's lots of tomato So what kind of tomatoes work best for stewed tomatoes? I find that beef and roma/plum both work well. This classic hearty beef and tomato stew is true comfort food at its finest!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomatoes stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomatoes stew:
- Take 10 big balls of fresh red tomatoes(pls red oh)
- Get 5 fresh red pepper
- Make ready I big ball of onion
- Prepare Tomatoes paste
- Take Spring onion(optional)
- Make ready Ingredients(curry,thyme,rosemary,all purpose seasoning,)
- Prepare 2 Maggie cubes
- Make ready Onga(optional)
- Make ready Paprika(optional)
- Prepare to taste Salt
- Make ready Meat stock
- Make ready And of course our meat and fried fish
Stewed tomatoes are made with sugar peppers and onions. Homemade Stewed Tomatoes. this link is to an external site that may or may not meet. Stewed tomatoes are a traditional, delicious dish! Cover the saucepan with the lid and adjust the temperature to moderate-high.
Steps to make Tomatoes stew:
- Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée….
- Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water….
- Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins…then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋
Stewing tomatoes is a wonderful way to turn a big tomato harvest into hearty winter fare or the secret Once prepared, stewed tomatoes will hold well in the fridge for a few days. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Basic Stewed Tomatoes With Fresh Tomatoes. Canning stewed tomatoes doesn't have to be boring!
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