Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scotch bonnet and onions stew (miyar tankwa) by salma.s.adam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook scotch bonnet and onions stew (miyar tankwa) by salma.s.adam using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam:
- Make ready Scotch bonnet (Attaruhu)
- Get Onions
- Take Maggi
- Get Curry
- Make ready Veg oil
- Take Garlic
- Take Cat fish (optional)
- Prepare Sweet pepper
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. Ingredients: Scotch Bonnet pepper, vinegar, salt, scallion, onion, garlic powder, and thyme. No Calories, No Carb, No Sugar, No Fat.
Instructions to make Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam:
- Zaki wanke attaruhu d albasa d garlic ki jajjaga ki ajiye a side..
- Zaki daura pot a wuta kisa veg oil kisa albasa idan ta soyu sai ki xuba attaruhu d albasa d garlic kisa maggi d curry ki ringa juyawa kmar 10 minutes sai ki yayyanka onions d sweet pepper da yawa kiyi shi circle ki zuba ki juya kisa fish naki Wanda kika soya idan ta soyu sai ki sauke….
- Served with white yam, white rice, paste, or cous cous…
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