Steak Stew Meat Shish Kabobs
Steak Stew Meat Shish Kabobs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, steak stew meat shish kabobs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Stew Meat Shish Kabobs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steak Stew Meat Shish Kabobs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak Stew Meat Shish Kabobs:
  1. Get Ingredients
  2. Prepare 1 lb stew meat
  3. Make ready 1 large green pepper
  4. Get 1 large onion
  5. Get 1 large red pepper
  6. Make ready 1 can pineapple slices
  7. Make ready Marinade
  8. Get 3/4 cup worshershire sauce
  9. Get 1/4 cup soy sauce
  10. Prepare 1/4 cup olive oil
  11. Prepare 1 tbsp black pepper
  12. Take 1 tbsp salt
  13. Make ready Other necessary items
  14. Make ready 1 packages scewers
Instructions to make Steak Stew Meat Shish Kabobs:
  1. Mix all Marinade ingredients into a large bowl.
  2. Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours.
  3. Cut onion into quarters so they are big enough to stay on scewers.
  4. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.
  5. Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers.
  6. After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat.
  7. You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way.
  8. NOTE: Oven should be set at 400°

So that’s going to wrap it up with this exceptional food steak stew meat shish kabobs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!