Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomatoes stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tomatoes stew is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tomatoes stew is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have tomatoes stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomatoes stew:
- Prepare 10 big balls of fresh red tomatoes(pls red oh)
- Make ready 5 fresh red pepper
- Make ready I big ball of onion
- Prepare Tomatoes paste
- Get Spring onion(optional)
- Make ready Ingredients(curry,thyme,rosemary,all purpose seasoning,)
- Get 2 Maggie cubes
- Take Onga(optional)
- Prepare Paprika(optional)
- Prepare to taste Salt
- Make ready Meat stock
- Get And of course our meat and fried fish
Peel the tomatoes by soaking them in boiling water for one minute. Place tomatoes in a large pot and add the remaining ingredients. I like my stewed tomatoes with toast and butter. Whenever I am sick, this is the dish I crave!
Instructions to make Tomatoes stew:
- Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée….
- Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water….
- Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins…then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋
The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons. This Canned Stewed Tomatoes recipe is a great way to use up an abundance of garden fresh tomatoes. Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. The BEST Stewed Tomatoes Ever recipe!
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