Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuwo shinkafa, beans soup, okro and stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miyan wake- Beans soup- is a soup prepared from mashed beans, it is enriched with fish, meat, palm oil among other things. Miyan taushe- a native Northern soup cooked with pumpkin, groundnut butter, and a seasoning known as dawadawa among other things. It is eaten with masa ( rice cake), tuwo shinkafa or tuwo masara.
Tuwo shinkafa, beans soup, okro and stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tuwo shinkafa, beans soup, okro and stew is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tuwo shinkafa, beans soup, okro and stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuwo shinkafa, beans soup, okro and stew:
- Prepare Tuwo rice
- Make ready Beans
- Make ready Tomatoes, pepper,tatashe and onion
- Take Dry fish
- Get Locusts bean
- Prepare Palm oil, veg oil
- Make ready Maggi
- Get Meat
- Take Okro
- Prepare Ponmo
Gbegiri is a traditional Nigerian bean soup consisting of honey beans (also called brown beans), smoked or fresh fish, ground crayfish, palm oil, stock, irú (locust beans), salt, and pepper. The beans are soaked, peeled, and mashed to a smooth paste, which is then combined with the other ingredients and cooked until the mixture reaches a slightly thickened consistency A Northern Nigerian soup prepared with chopped yakuwa. They can be served with eba (garri), amala, agidi, semo, tuwo shinkafa, pounded yam or fufu. Edikang Ikong soup The Nigerian Edikang Ikong soup or simply Vegetable soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
Instructions to make Tuwo shinkafa, beans soup, okro and stew:
- Wash rice well cook till very soft turn and wrap
- Wash ur meat boil til soft, grind ur pepper and fry in hot veg oil and add ur meat
- Grate washed okro, pound a little pepper n crayfish, add into ur boiling water and dice ponmo
- Peel beans, in a pressure pot add water, onion crayfish pepper and the beans,allow to cook for 10min then blend. Add ur dry fish and locusts bean allow to cook for 5min and serve
Gbegiri soup is a very popular Nigerian beans soup. It's made with black eyed or brown beans. Gbegiri soup has got to be one of the easiest, no fuss soups to make, if you've never attempted it, you'll be shocked to find out just how easy it is. Gbegiri is best enjoyed with either Tuwo Shinkafa or Amala and Ewedu soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
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