Awara (Tofu)
Awara (Tofu)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, awara (tofu). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Awara (Tofu) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Awara (Tofu) is something that I’ve loved my entire life. They are fine and they look wonderful.

Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video. Let me know what you think!

To get started with this particular recipe, we have to prepare a few components. You can cook awara (tofu) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Awara (Tofu):
  1. Make ready 3 cups soybeans
  2. Make ready 75 ml cup freshly Squeezed lime juice
  3. Get Water other (salt and pepper to taste,oil for frying)
  4. Prepare "Lemon juice is used as a coagulant
  5. Get To separate solids from liquids
  6. Get Other things that can be used include magnesium chloride,
  7. Prepare Apple cider vinegar,Epsom salt or sulphate
  8. Make ready Some also suggest omi ogi.I have never tried this.If you have,
  9. Take Please provide some insight

Non-silken tofu is also known as regular tofu. To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. Very conveniently located in the center in Awara Onsen. Their facilities are dated, but I can't complain for the money.

Steps to make Awara (Tofu):
  1. Soak the soybeans overnight,Drain and grind in a blender(add about 3 cups of water while grinding)
  2. Strain soybeans through a cheese cloth or sieve.
  3. Pour the sieved milk into a big pot,Boil the soy milk on medium heat for 45 minutes to 1 hour,stirring frequently (be careful,the milk has a tendency to boil over).
  4. Reduce the heat,add in lime juice (do not stir),tofu should start to form.Turn off the heat,cover the pot,set aside for 1 hour.
  5. Place the cheesecloth in a bowl or over the sink,pour the tofu in carefully,fold the cheesecloth over and press out as much soy milk as possible.
  6. Press down on the tofu bag with a tray and an heavy object (this is to remove all excess water from the tofu and allow it to set).
  7. Leave for 4-5 hrs.Your tofu should be set and ready to serve.
  8. Awara (tofu) is ready for consumption at this point,you can season it with salt and pepper and serve.
  9. Cut the awara into desired sizes and season with some salts,maggi and pepper.Deep fry until golden brown.
  10. Awara (Tofu) can also be used in stir-fry,stews and sauces as great meat alternative.

Tofu is a rather misunderstood ingredient in the culinary world. There are tofu lovers, and there are plenty of tofu haters. Reddit gives you the best of the internet in one place. A subreddit for tofu recipes, homemade tofu, and anything tofu related. This marinated tofu is hands down the best tofu I've ever tasted!

So that is going to wrap this up with this special food awara (tofu) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!