Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bambooshoot stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bambooshoot Stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bambooshoot Stew is something which I’ve loved my whole life.
This Indonesian recipe is called "Lodeh Rebung". Lodeh means a soupy dish that contain coconut milk and usually with vegetables. Today the vegetables would be bambooshoot and long beans.
To begin with this recipe, we must prepare a few components. You can cook bambooshoot stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bambooshoot Stew:
- Prepare 2 kg bambooshoot (sliced)
- Get Long beans
- Get 1 bowl Coconut milk
- Make ready Green chili (sliced)
- Get Red chili (sliced)
- Get Bird eye chili
- Prepare Salt
- Get Sugar
- Prepare Galangal
- Take Candlenut
- Make ready Garlics
- Get Shallots
I use a pressure cooker which saves a lot of time as having a corporate job doesn't leave you much time for anything fancy. So, I always try cooking simple and quick recipes. Add the cooked bamboo shoot, water or pork stock, padaek and fish sauce and bring to just below the boil, without stirring (see Note). Stir-fry for a minute and then add the bamboo shoots.
Steps to make Bambooshoot Stew:
- Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk.
- Prepare all the ingredients.
- Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans.
- Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup.
- When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful.
- PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor.
Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while stir-frying. Sugar snap peas and bamboo shoot stew serving with rice. Photo courtesy: elsie-hui: Bamboo shoots enjoyed sautéed, stir-fried or mixed with vegetables, beans, poultry, or seafood. In Thailand, Laos, and Vietnam bamboo shoots are seasonal delicacies. Varieties of mouth-watering recipes of tender bamboo culms prepared in traditional methods.
So that is going to wrap this up for this exceptional food bambooshoot stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
