Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef stew is something which I have loved my entire life. They are fine and they look fantastic.
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
To begin with this recipe, we must prepare a few components. You can have beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Get 1 kg beef
- Make ready 4 large onions
- Prepare 10-12 red whole chillied
- Get 2 tbsp dried coriander seeds
- Get 8-10 garlic cloves
- Get 2 inch ginger Julian cut
- Get 5-6 green chillies
- Make ready 1/2 chopped coriander leaves
- Make ready 1 tsp cumin seeds
- Take 10 black pepper
- Take 6-8 cloves
- Take 2 inch cinnamon sticks
- Get as needed Salt
- Get as needed Water
Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Beef stew:
- Chopped onions finely
- Heat oil in a vessel and add onions. Sautay till light golden than take out and keep a side.
- In the same oil add all whole spices and sautay.
- Add meat and fry till it's color change to golden
- Add water and let it cook. Cook till 80 % done
- Now add red whole chillies, chopped ginger garlic, green chillies dried coriander seeds and fried onions and cook till meat become soft completely
- Dried all the water. And mix till oil seperated from masala and meat
- Dish out and Sprinkle ginger, fresh coriander and green chillies on top and serve with naan
Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.
So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
