Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, catfish stew with white rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Catfish stew with white rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Catfish stew with white rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
While preparing the catfish stew, it is preferable to cook the fish with spices, onions, salt and ingredients of choice before adding it to the fried tomatoes to cook properly. Catfish stew tastes very delicious and yummilicious and it is best served with white rice, pasta, spaghetti etc. Try this Catfish Stew and Rice recipe, or contribute your own.
To begin with this particular recipe, we have to first prepare a few components. You can have catfish stew with white rice using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Catfish stew with white rice:
- Make ready 3 cup rice
- Get 2 medium cat fish
- Prepare 8 tatashe pepper(blended)
- Make ready 9 habanero pepper(blended)
- Get 3 onion bulb
- Make ready 6 cube knorr
- Get 2 teaspoon black pepper
- Get 6 glove garlic (crushed)
- Take 2 pieces ginger
- Prepare 12 fresh tomatoes
- Take 2 sachet tomatoes
- Prepare 1 and half cup vegetable oil
- Get to taste salt
- Get 3 liters water
- Get 2 finger plantain
I shared the picture on instagram in December and I just realized I never shared the recipe. On white plate Traditional homemade hungarian catfish stew. The Best Catfish Stew Recipes on Yummly Catfish fillets swim in a rich and spicy sauce in this classic Cajun recipe for Catfish Courtbouillon.
Instructions to make Catfish stew with white rice:
- Wash tomatoes and blend with one onion and the ginger.wash the remaining onion and chop.
- Cut fish into 10 size put in a bowl then use luke warm water to wash the fish well to remove the slipery body of the fish.Then rinse with cold water.
- Put the fish in a clean pot add black pepper,4 cube knorr,little onion,salt and one glass of water place on heat to steam for 10min.
- Place another pot on heat add vegetable oil when the oil gets hot add onions,blended tomatoes and pepper,garlic and sachet tomatoes stir very well until oil is at surface for 10min
- Then add 1 glass of water,the remaining cube of knorr then salt lastly the fish and the water if any is left in the pot of fish.stir everything together after 3min turn off heat.
- Place pot on heat add 6 glass cup of water in the pot,when water boils,wash rice and put in the boiling water after 15min wash and drain rice.
- Place pot on heat again add 4 glass cup water little salt then pour the rice cover until the water dries off for 10min
- Peel plantain and cut to shape sprinkle salt.place pan on heat add 1/2 cup of vegetable oil allow to heat for 2min then add plantain and fry for 5min.
- Food is ready.Serve in a plate and enjoy so yummy.
This recipe is a spicy, stew-like dish that creates an addictive sauce so be sure to serve with plenty of For plating, mound a large portion of rice in the center of a plate or shallow bowl and spoon the. Correct the seasonings if necessary and serve hot with cornbread. Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. Here is a very easy Nigerian fish stew recipe that you can bring to life within a short time frame.
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