Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cream stew with salmon and napa cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cream Stew with Salmon and Napa Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream Stew with Salmon and Napa Cabbage is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cream stew with salmon and napa cabbage using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream Stew with Salmon and Napa Cabbage:
- Prepare 3 Fresh salmon filets
- Make ready 3 to 4 large leaves Napa cabbage
- Prepare 1 large Onion
- Get 2/3 Carrot
- Prepare 3 to 4 pieces Shiitake mushrooms (shimeji, maitake etc.)
- Prepare 3 slice Bacon
- Make ready 2 cubes Consommé soup stock cube
- Make ready 400 ml Milk
- Get 4 tbsp Joshinko
- Make ready 1 Salt and pepper
- Prepare 1 Flour
- Prepare 1 Vegetable oil
- Make ready 1 dash Colorful vegetables such as broccoli
Steps to make Cream Stew with Salmon and Napa Cabbage:
- Peel the salmon skin (or you don't have to if it doesn't bother you), and cut into bite-sized pieces (into quarters). Lightly season with salt and pepper.
- Coat with flour, and cook with lots of vegetable oil in a frying pan. Drain the oil once cooked (it doesn't need to be cooked through).
- Heat vegetable oil in a pot, and sauté the sliced onions (about 5 mm) and thinly cut bacon over medium heat until they wilt.
- Add 600 ml of water, 2 cubes of consommé, carrots cut into strips, sliced shiitake mushrooms, and bite-sized pieces of napa cabbage core.
- Cover and simmer over medium heat, and once the vegetables are wilted, add the cooked salmons and bite-sized pieces of napa cabbage leaves. (This photo shows when I added salmon.)
- (This one shows when I added the leafy part of the napa cabbage.) Cover and simmer over medium heat.
- Once the vegetables are softened, add milk. While adjusting the taste with salt and pepper, cook a little over low heat.
- Dissolve the rice flour in about 4 ladles worth of soup. Once dissolved, pour it back into the pot and mix well.
- It's done as soon as the stew starts bubbling over low heat while you stir every so often. Garnish with greens such as boiled broccoli if you have some.
So that’s going to wrap this up with this special food cream stew with salmon and napa cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
