Denise's "Stew-pidly Easy" Beef Stew
Denise's "Stew-pidly Easy" Beef Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, denise's "stew-pidly easy" beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Denise's "Stew-pidly Easy" Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Denise's "Stew-pidly Easy" Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:
  1. Make ready simmer sauce
  2. Take 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
  3. Prepare 3 cup Au Jus gravy packet mix, prepared
  4. Prepare 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
  5. Take seared beef tips
  6. Make ready 1 1/2 lb stew beef (1" cubes)
  7. Get 2 tbsp olive oil, divided
  8. Get 2 clove garlic, crushed, divided
  9. Make ready 1 tsp hamburger seasoning (McCormick, use more or less to taste)
  10. Take marinade
  11. Make ready 1 worchestershire sauce
Instructions to make Denise's "Stew-pidly Easy" Beef Stew:
  1. Marinade beef for at least 2 hours or overnight
  2. Prepare packet Au Jus, add herbs and pepper, set aside
  3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
  4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
  5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
  6. Serve with mashed potatoes and colourful side veggies

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