Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy beef shank stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Beef Shank Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Beef Shank Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
Place shank in flour mixed with the black pepper and coat all sides. Add shank portions to hot oil and butter and brown on all sides. Once browned, remove shanks from pot and set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Shank Stew:
- Make ready 1 kg beef shank
- Prepare 1 chopped onion
- Prepare 1 chopped red bell pepper
- Make ready 1 chopped yellow bell pepper
- Make ready 2 chopped large tomatoes
- Make ready 5 garlic cloves, crushed
- Make ready 2 tsp hot curry powder
- Make ready 1 tsp cayenne pepper
- Take 1 tsp paprika
- Prepare 1 tsp clove powder
- Take 1 tsp steak & chops seasoning
- Prepare 1 tsp sugar
- Get 1 tbsp white wine vinegar
- Make ready 1 stock cube
- Get Salt and pepper
- Make ready handful coriander leaves
Next time I would definitely serve this beef shank recipe on mashed potatoes or risotto, the gravy is delicious and the noodles didn't soak it up as much as I would like.. (Please forgive the le creuset ad above, This . This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying. Typically it is served over white rice.
Instructions to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
The perfect side dish is fried sweet plantains. This slow-cooker beef shank osso bucco with lemon-parsley gremolata is a gourmet meal made easy, thanks to the slow cooker. These beef shanks are first dredged in flour then browned to lock in flavor. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor.
So that’s going to wrap it up with this special food easy beef shank stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
