Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy pork & salsa stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Pork & Salsa Stew is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Pork & Salsa Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Pork & Salsa Stew:
- Make ready 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
- Make ready 1 Tablespoon oil
- Take half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
- Take 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
- Get 1 tomato, cut into eighths
- Get 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
- Prepare 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
- Make ready 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
- Prepare another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
Play around with the brown sugar and spices to your taste." Start by seasoning the pork with a shower of salt, pepper, and brown sugar. Leave the dry-brined pork — yes, the same technique you tried with last year's Thanksgiving turkey — in the fridge overnight. While you sleep, those seasonings pull juices from the pork, which the salt and sugar dissolve into before being reabsorbed by the meat. An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes.
Instructions to make Easy Pork & Salsa Stew:
- Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
- Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
- Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
- Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
- Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
- Enjoy! :)
Swirl pan to coat sides with oil. Transfer to bowl; cover and keep warm. If meat is cooking too quickly, move pan to a lower rack. Japanese flavors and ingredients dominate this quick, easy, and healthful take on the deep-fried pork cutlet dish tonkatsu. Pan-fried, panko-dredged pork chops end up nice and crisp, doused in a sweet-hot ginger and wasabi soy sauce.
So that’s going to wrap it up with this exceptional food easy pork & salsa stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
