Easy Squid Ink Stew
Easy Squid Ink Stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy squid ink stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Ingredients of Easy Squid Ink Stew. Great recipe for Easy Squid Ink Stew.

Easy Squid Ink Stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Squid Ink Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy squid ink stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Squid Ink Stew:
  1. Make ready 2 whole Spear squid or fresh Japanese squid
  2. Prepare 1 pack ★ Store-bought squid ink spaghetti sauce
  3. Prepare 66 ml ★ White wine
  4. Get 200 ml ★ Chicken broth (dissolve 1/2 chicken soup stock cube into water)
  5. Prepare 1 clove Garlic, minced
  6. Take 2 tbsp Olive oil
  7. Get 1 tbsp White flour
  8. Take 1 Onion
  9. Prepare 1 Tomato
  10. Get 1/2 Celery (stalk end)
  11. Take 1 tbsp Fresh parsley, finely chopped
  12. Get 1 Salt and black pepper

Heat olive oil in large skillet over medium heat. It's our family's appetizer for "drinks at home" during the holidays. -Since the pasta sauce contains some salt, adjust the taste with salt and pepper at the very end. Stir the beans into the squid and cook until the squid is totally tender and the sauce has thickened. Meanwhile, put the bread on a baking sheet.

Instructions to make Easy Squid Ink Stew:
  1. Fold down the triangular parts (the fins) of the squid, and pull out the cartilage from the body. Grab the tentacles and pull them out to remove the innards.
  2. Cut the body of the squids into rings (with the skin on), and divide the tentacles. Finely chop the celery and onions, and coarsely chop the seeded tomatoes.
  3. In a pan, add the olive oil, garlic, and onions, and sauté over low heat. Once the onion is translucent, add the tomatoes, celery, and parsley, and continue sautéing for about 5 minutes.
  4. Sprinkle in the flour, and sauté over low heat until it's no longer floury. Add all of the ★ ingredients, increase heat to medium, and bring it to a boil.
  5. When it comes to a boil, add the squid, and bring it to a boil again. Reduce heat to low and slowly simmer for about 40-50 minutes. Taste it and season with salt and pepper, if necessary.
  6. Once the squid is tender, it is done! Soak up the flavorful soup with slices of baguette. Add the pasta at the end and enjoy.

Mix the remaining oil with paprika and seasoning, then drizzle over the bread and put it in the oven, cooking for a few mins each side until golden and crisp. Add the butter beans and season well with salt and pepper. Bring back to the boil and lay the squid in one layer on top of the tomato sauce. Check the squid is cooked and season to taste. Turn down the heat and then add the onion.

So that’s going to wrap it up with this exceptional food easy squid ink stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!