Ewedu soup and tomatoes stew
Ewedu soup and tomatoes stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ewedu soup and tomatoes stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nigerian Tomato Stew; Nigerian Beans Recipes; Nigerian Cuisine; Support The Kitchen. Food Newsletter; Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup.

Ewedu soup and tomatoes stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ewedu soup and tomatoes stew is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ewedu soup and tomatoes stew using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ewedu soup and tomatoes stew:
  1. Get Ewedu
  2. Prepare 1 big bunch of ewedu leaf also called jute leaf
  3. Make ready 2 tsp Eru
  4. Get 1 tsp Grinded crayfish
  5. Prepare 1/2 tsp Salt
  6. Take 1 cube Maggi star
  7. Get 1 cup water
  8. Take potash 1 tsp grinded
  9. Take Stew
  10. Make ready 10 large tomatoes grinded
  11. Prepare 5 Red peppers medium size grinded
  12. Make ready 1 large onion diced
  13. Take 5 Maggi cubes star
  14. Get 3 tbsp Crayfish
  15. Get 2 medium stock fish cut in pieces
  16. Prepare 5 pieces komo cut in medium size
  17. Get 5 pieces beef cut in medium size
  18. Make ready 2 tsp Eru
  19. Take 1 tsp salt
  20. Take 1 cup red oil

Cook the Ewedu until it feels slippery or draws. Blend your red peppers, tomatoes and the small chili peppers with onions to make a stew. To Make the Stew Ewedu is green leafy vegetable that is paired with stew for swallow. Other names for Ewedu include Jute leaves and Molokhai.

Steps to make Ewedu soup and tomatoes stew:
  1. For the ewedu. pick leaf from the bunch wash with clean water put aside
  2. Cut a new broom about 14inch and wash with water. Put water in pot allow to boil for 3 minutes add leaf add potash leave to boil for 3 more minutes.
  3. Using the broom beat the leaf till it shred to pieces and eru, salt, crayfish, Maggi let boil for 2 minutes and put down.
  4. For the stew. In a clean pot add wash beef, diced onion, 2 Maggi cubes,salt allow to boil on high heat for 15 minutes or till tender. Add stock fish and stir leave for 5 more minutes and drop.
  5. Wash komo cut in pieces and boil for 10 minutes and drop down.
  6. In a clean pot add oil let bleach for 2 minutes add diced onions stir add tomatoes, pepper and tatash paste cover and let it boil or fry for 10 minutes add beef,stock fish, komo, crayfish and stir. Add Maggi cubes, salt, Eru stir and leave for another 5 minutes and put down. Serve with Amala, pounded yam or eba.

It is mostly popular with Abula and also as soup for weaning babies. Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup. Amala is the soft, thick grey food in the picture. It's eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves). My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew.

So that is going to wrap this up with this exceptional food ewedu soup and tomatoes stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!