Green peas and meat stew - bazella w riz
Green peas and meat stew - bazella w riz

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green peas and meat stew - bazella w riz. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Serve the stew as is with pita bread or along side white rice. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood.

Green peas and meat stew - bazella w riz is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Green peas and meat stew - bazella w riz is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green peas and meat stew - bazella w riz:
  1. Take 2 cans mixed peas and carrots, 450 grams/can
  2. Take 300 g round beef, cut into small cubes
  3. Prepare 1 medium onion, finely chopped
  4. Prepare 2 cloves garlic, crushed
  5. Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
  6. Take 2 tablespoon vegetable oil
  7. Prepare 1 1/2 teaspoons salt
  8. Prepare 1/2 teaspoon black pepper

Let me tell you, once you cook with an instant pot or a pressure cooker. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Clueless (@mrsclueless) в Instagram: «Lunch is served! Homestyle "bazella w-ruz" (peas and rice stew), lightened-up by switching to chicken instead of lamb shanks.

Steps to make Green peas and meat stew - bazella w riz:
  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
  4. Cover the pot and let it simmer for 20 min on low heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

Let me point out that its delish as a vegan dish as well. Dit gerecht is al jaren een van mijn favoriete recepten uit het Green Kitchen kookboek. Het is een vegetarische variant op de populaire boeuf Vegans and meat-eaters alike love these delicious recipes! Stir in the peas, turn off the heat, and let sit covered five minutes. This stew is much better if using lamb, but it is also nice with beef.

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