Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kielbasa, stout and sauerkraut stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In the same pan, add the olive oil and turn the heat to medium high. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.

Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kielbasa, Stout and Sauerkraut Stew is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Get 2 tbsp. butter
  2. Prepare 1 yellow onion, sliced
  3. Make ready salt
  4. Make ready 2 tbsp. olive oil
  5. Get 1 lb. kielbasa sausage, chopped
  6. Make ready 2 carrots, peeled and sliced into coins
  7. Make ready 1 tbsp. mustard seed
  8. Get 1 (12 ounce) stout beer
  9. Get 1/2 lb. Yukon Gold potatoes, halved
  10. Prepare 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Take 2 cups sauerkraut, drained
  12. Take 2 cups chicken stock
  13. Get 3 tbsp. fresh parsley, chopped

During the day I cleaned people. Add to a large bowl and toss with the sauerkraut, carrots, and caraway seeds. Garnish with the parsley to serve. Add pepper mixture, and bring to a simmer.

Instructions to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

We live in Lancaster County, Pennsylvania, which has a rich heritage of German culture and dishes that include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. The "mmm's" start with the first whiff as the door opens after school or work. Polish kielbasa cut into two inch pieces, Polish saurkraut with carrots, sliced sun dried tomatoes, sliced wild mushrooms fresh or dried, Stella Artois hard cider Misa Küchenchef Kielbasa, Stout and Sauerkraut Stew Lightly toss sauerkraut, brown sugar, Dijon mustard and thyme (if desired) to combine. Fold in apple slices; pour into same skillet and top with sausage.

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