Meatball Stew
Meatball Stew

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatball stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I made the meatball stew from the farm journal mag., it was the same except it added Worchester sauce. Full of meatballs, fresh vegetables and loads of flavor, this rich and thick Meatball Stew can be made on the stove top or slow cooker. In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme.

Meatball Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Meatball Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball stew using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Stew:
  1. Make ready seasonings
  2. Take 3 lb ground beef or ground turkey
  3. Take 1 cup Italian bread crumbs
  4. Get 4 eggs
  5. Get 1/2 cup milk
  6. Take 1/4 cup grated Romano cheese
  7. Get 2 tsp salt
  8. Take 2 tsp garlic salt
  9. Take 2 tsp black pepper
  10. Get 2 tbsp olive oil
  11. Make ready 2 cup water
  12. Prepare 2 cup beef broth
  13. Get 1 can 14.5 Oz stewed tomatoes, undrained
  14. Make ready 1 can 12 Oz tomato paste
  15. Take 1 cup chopped carrots
  16. Make ready 1 cup onion, chopped
  17. Make ready 1 tbsp Italian seasoning
  18. Get 1 cup celery chopped

Use stew meat in the recipe. The stew is versatile as well. Instead of minced dried onion, make the meatballs with finely chopped fresh onion. Garlic, Parmesan, or Italian-seasoned are excellent choices for breadcrumbs, as they add flavor to the meat mixture.

Steps to make Meatball Stew:
  1. Combine beef, bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper in large bowl. Form 2 inch balls. Heat oil in skillet over medium-high heat until hot. Brown meatballs on all sides. Transfer to crockpot.
  2. Add remaining ingredients. Stir well to combine. Cover, cook on LOW 4-6 hours or on HIGH 2-4 hours

Some people prefer to buy it in stores, ready made. I've never understood why, because it's not that difficult to make from scratch. The main thing you must do is stir, constantly, over a medium high heat, never leaving the stove until it's almost the color of chocolate syrup. This healthy Slow Cooker Italian Meatball Stew will please every member of your family! It's an easy comfort food dinner that is perfect for a cool, fall evening.

So that’s going to wrap it up for this special food meatball stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!