Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, okro soup with buka stew and semo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okro soup with buka stew and semo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Okro soup with buka stew and semo is something that I’ve loved my entire life. They are fine and they look fantastic.
Okro soup with buka stew and semo Locust beans has this taste,I can't resist. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.
To begin with this recipe, we have to first prepare a few components. You can cook okro soup with buka stew and semo using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Okro soup with buka stew and semo:
- Get 50 g okro
- Take Bunch locust beans
- Prepare 1/2 kg fresh tatasi
- Get 1 kg meat
- Prepare 2 onion
- Get Salt
- Take 4 fresh pepper
- Take 3 ck spoon of semovita
- Get 2 knorr cube
- Make ready 1/2 kg Palmoil
- Make ready Bunch Ata rodo
Banku and okro stew go together like Accra and traffic. Unlike Accra and traffic, though, this combination brings no frustration, only tasty enjoyment from the heart of Ghana. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Okro Soup Just like ogbono soup and Ewedu soup , Okro soup has a viscous texture which makes it an acquired taste.
Steps to make Okro soup with buka stew and semo:
- Wash and cut meat,Boil with onion,Salt and Maggi.boil for 30 to 40 mins taste to make sure is soft.
- Blend pepper with tatasi and ata rodo.
- Place a dry pot on fire.add palmoil cover the pot and allow to bleach for 5-7mins put off heat and allow the oil to cool.
- Place back on heat and heat up for 2mins add sliced onion.then blended tatasi.boil for a long time to make sure the water drys.
- Then pour in the meat stock stir and add salt and Maggi.
- Use the remaining palmoil to fry the meat make sure is fried very well.
- Then add the meat to the boiling stew stir and add no water if necessary.is ready.
- Wash and Cut the okro.place on fire add the locust beans and a pinch of salt serve with the stew.
- Boil water and sprinkle the semovita in it and be stiring with a wooden spoon lower the heat and keep stiring to avoid lumps.
- Onces is uniform add small water and boil for 3mins.semovita is ready.
Plain Okro is one of the delicacies of the Yoruba people and one of my favorite ways to make okra and It's so easy to make. Seafood Okro soup is okro soup made with seafoods like crab, prawns, fish,etc. Okro soup remain one of my favourite soups ever and it's my kids favourite also. Whether it's plain okro stew or otong soup, or ila asepo, or Okro Ogbono, however it is cooked, it's just always amazing. Plain okra soup is a staple in most Yoruba household.
So that’s going to wrap this up with this exceptional food okro soup with buka stew and semo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
