Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, russian borsht stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Russian Borsht Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Russian Borsht Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook russian borsht stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Russian Borsht Stew:
- Get 1 1/2 lb beef stew chunks
- Take 1 cup course chopped beet
- Take 1 1/2 cup thinly sliced potato
- Get 1 cup sliced onion
- Prepare 1 each chopped celery stock
- Make ready 2 tbsp butter
- Take 3 each crushed garlic cloves
- Make ready 1 cup thin sliced carrots
- Prepare 1 tsp chicken bouillon
- Get 1 cup course chopped green cabbage
- Prepare 4 oz canned chopped tomato
- Take 4 cup filtered water
- Prepare 1 salt and pepper to taste
- Take 1 tbsp sour cream per serving
Steps to make Russian Borsht Stew:
- In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
- Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
- Add salt and pepper as necessary. Serve with a spoonful of sour cream.
- Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
- Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.
So that is going to wrap this up for this exceptional food russian borsht stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
