Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce
Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon and burdock root stewed in sesame seed and miso sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon and burdock root stewed in sesame seed and miso sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce:
  1. Get 2 slice Fresh salmon
  2. Take 1 Burdock root
  3. Take 2 tbsp Sake
  4. Get 1 tbsp Mirin
  5. Get 1 tsp Soy sauce
  6. Get 1 tbsp ◎ Miso
  7. Get 1 tbsp ◎ Mirin
  8. Get 1 tbsp ◎ Ground sesame seeds
  9. Make ready 1 Sesame oil
  10. Prepare 1 Toasted sesame seeds (optional)
Instructions to make Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce:
  1. Shave the skin of the burdock and cut into 1.5 cm pieces. Soak in water, then drain well.
  2. Remove the skin and bones from the salmon and cut to 1.5 cm cubes.
  3. Heat sesame oil in a pan and fry the burdock over a medium heat for about 2 to 3 minutes.
  4. Add sake, mirin (1 tablespoon) and soy sauce in the order, cover the pan and heat for about 5 minutes on low heat.
  5. Add the salmon, cover again and stew for another 3 minutes.
  6. Add the mixed ◎ ingredients and keep moving the pan to cover with the sauce until the cooking liquid is almost gone, then turn off the heat.
  7. Dish up on a plate. Sprinkle some sesame seeds.

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