Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stew pork pineapple with skin tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stew pork pineapple with skin tofu is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stew pork pineapple with skin tofu is something which I have loved my entire life.
Great recipe for Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.
To begin with this recipe, we must first prepare a few ingredients. You can cook stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stew pork pineapple with skin tofu:
- Take 2 tablespoon oyster sauce
- Make ready 2 tablespoon fish sauce
- Get 1/2 tablespoon sugar
- Take Cooking oil
- Get Garlic
- Take Red onion
- Take cubes Pineapple
- Take Potato
- Make ready Tofu skin
- Get Leek
- Make ready Red chili
- Get Pork ribs cut
In this dish I choose pork ribs cut because I want the gravy have the taste of born. It added extra flavor to the dish. Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband.
Instructions to make Stew pork pineapple with skin tofu:
- Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
- Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
- Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
- Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.
This is pure recipe from my head. In this dish I choose pork ribs cut because I want the gravy have the taste of born. It added extra flavor to the dish. Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband.
So that’s going to wrap it up for this special food stew pork pineapple with skin tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
