Tex's Ez Wings Stew with Skinny Fries πŸŸπŸ—πŸ²
Tex's Ez Wings Stew with Skinny Fries πŸŸπŸ—πŸ²

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tex's ez wings stew with skinny fries πŸŸπŸ—πŸ². It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tex's Ez Wings Stew with Skinny Fries πŸŸπŸ—πŸ² is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tex's Ez Wings Stew with Skinny Fries πŸŸπŸ—πŸ² is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tex's ez wings stew with skinny fries πŸŸπŸ—πŸ² using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Ez Wings Stew with Skinny Fries πŸŸπŸ—πŸ²:
  1. Prepare 3-4 chicken wings
  2. Prepare As needed floury potatoes
  3. Take 1 pack instant Cream of Chicken soup (I'm using Heinz Cup Soup)
  4. Take 2 cups (1 pint) hot water
  5. Take 1/3 cup mixed peas and sweetcorn (frozen is fine)
  6. Get 1 carrot
  7. Make ready 1 chicken OXO cube
  8. Prepare 2 teaspoons ketchup
  9. Take 1 teaspoon vegetable bouillon powder or 1 vegetable stock cube
  10. Make ready As needed oil for deep frying
Steps to make Tex's Ez Wings Stew with Skinny Fries πŸŸπŸ—πŸ²:
  1. Slice carrots into rounds
  2. Slice the potatoes lengthwise into thin slices. A steel-toothed Afro/Pik comb will make this much easier…
  3. Repeat with the slices making into thin fries
  4. Add the instant soup powder to the saucepan and add the hot water. Bring to the boil. Whisk thoroughly, then turn down to a medium heat and whisk in the ketchup, bouillon powder, and OXO cube
  5. When thoroughly mixed add the carrots and cook for 10-15 minutes stirring occasionally
  6. Preheat the oven to gas mark 6/200Β°C (400Β°F). Season the wings generously with salt, pepper, and thyme. Put in the oven for 30 minutes
  7. Cover the saucepan. Allow the sauce to cool while the chicken cooks
  8. When the chicken is cooked, reheat the sauce on a low heat, and add the chicken. Cover the saucepan and cook for 10 minutes, stirring occasionally
  9. Add the peas & sweetcorn, cover, and simmer for a further 6-8 minutes
  10. Cook the fries at 190Β°C or 375Β°F for 2-3 minutes until they float in the oil, and rattle in the basket when shaken
  11. Serve…

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