Vietnamese Beef Stew
Vietnamese Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vietnamese beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Beef Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vietnamese Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Beef Stew:
  1. Get ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Prepare 1/2 knob ginger, thinly sliced
  3. Prepare 2 beef tendon strips or about 1/2 lb
  4. Take 1 stalk lemongrass (white end bruised and slice into 4-5 inch
  5. Take 2 bay leaves 3-4 star anise seeds, (toasted optional)
  6. Make ready 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Get 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Prepare 1 ts ground pepper 1 ts sugar
  11. Prepare Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Prepare 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Get 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
  15. Make ready Accompaniments Toasted French baguettes Fresh Basil
  16. Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Prepare Rice noodles
Steps to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that is going to wrap this up for this special food vietnamese beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!