Balsamic Potato Salad
Balsamic Potato Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, balsamic potato salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption.

Balsamic Potato Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Balsamic Potato Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Balsamic Potato Salad:
  1. Get 3 pounds new red mini potatoes
  2. Prepare 1/2 cup slivered oil-packed sun-dried tomatoes
  3. Get 3 Tbsp capers
  4. Prepare 1/2 cup balsamic vinegar
  5. Get 1/4 cup olive oil
  6. Take 2 Tbsp sun-dried tomato oil
  7. Make ready 1 Tbsp dijon mustard
  8. Take 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Take 2 Tbsp chopped fresh basil

A homemade balsamic vinaigrette dressing is poured over the savory salad. Roast mushroom and sweet potato salad with sweet balsamic onions. This salad is a meal in itself, but it also goes very well with sausages, a burger or a chop. I agree with you about not liking mayo-based potato salads.

Steps to make Balsamic Potato Salad:
  1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
  2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
  3. Serve and enjoy!

For years, my go-to has been a German potato salad, also with a vinegar-based sauce, bacon and fresh herbs. Place potatoes in a saucepan with enough water to cover. Drain, and transfer to a large bowl. The trick to making a good sweet potato salad is making sure the potatoes don't get overcooked and go mushy. How to Make Balsamic Potato Salad.

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