Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy chicken pieces and salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Crispy chicken pieces and salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy chicken pieces and salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crispy chicken pieces and salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy chicken pieces and salad:
- Prepare 2 kg chicken pieces
- Take 2 cups flour
- Take 3 eggs
- Make ready 1 cup milk
- Take 2 table spoon barbecue golden fried spice
- Make ready 1 \4 cup olive oil
- Take 4 potatoes
- Prepare Half green pepper
- Get Half red pepper
- Make ready 1 teaspoon aromat
- Make ready 3 eggs
- Prepare 3 tablespoon mayonnaise
Have chicken left over from supper? When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra Parmesan, if you like. Learn how to make Crispy Chicken Salad.
Instructions to make Crispy chicken pieces and salad:
- Boil chicken pieces for 15 minutes then put them aside to cool
- In a bowl pour flour and mix with golden fried spice
- On a separate bowl mix beaten eggs with milk
- Then great oil in a stove,take the cooled chicken then first dip in egg mixture then flour and fry until soft and golden brown
- For potatoes boil with eggs and allow to cool
- When cooled peel them put into a salad bowl and cut into dices and also slice eggs then
- Cut green and red pepper into short strips and add
- Add aromat and mayonnaise
Dip chicken in egg white mixture; dredge in breadcrumb mixture. Place chicken on a baking sheet coated with cooking spray. Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. This crispy chickpea and kale caesar salad is a great healthy twist on a classic. Cook's Notes: The pep and spice of Szechuan peppercorns should never be underestimated!
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