Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, egg salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Egg salad is something which I have loved my whole life. They are nice and they look wonderful.
Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. Make the perfect egg salad for sandwiches!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg salad:
- Make ready 4 eggs
- Make ready 1-2 tsp if you like it strong American mustard
- Take Spring onion
- Make ready 3 bacon rashers
- Get 1 tsp garlic mayo
- Make ready 1 tbsp light mayo
- Prepare Pinch cayenne or chilli powder
- Prepare Good shake of paprika
- Prepare Coarse salt
- Take Fresh grind mixed peppercorns
The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap. Obviously your egg salad has been missing bacon and Sriracha. Obviously it's been missing bacon and Sriracha. Egg salad is one of those things people feel very strongly about.
Instructions to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the bacon till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and bacon finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. Avocado Egg Salad - This egg salad recipe is low carb and perfect for those on the keto diet!
So that is going to wrap this up for this exceptional food egg salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
