Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg salad with coconut milk diet brunch sandwich / day 3. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Get 1 pinch pepper
- Prepare 1/4 cup grated parmesan cheese
- Take 1/4 tsp ground black pepper
- Take 1 tbsp coconut milk
- Get 1 tbsp carrots
- Get 1 tbsp onion
- Take 1 icecream scoop
- Get hard boiled eggs
- Take 3 large eggs
- Prepare 1 drop oil
- Make ready toasted bread
- Take 2 slice bread
- Take 1 tbsp butter
Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
- Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
- To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
- No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese
So that’s going to wrap it up for this special food egg salad with coconut milk diet brunch sandwich / day 3 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!