Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg salad with mustard and mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love Egg Salad and being on a Keto Diet shouldn't stop you from eating the things you love if you can make them with No Carb ingredients and that is how I. This salad is a good source of vitamin C and iron thanks to all these potatoes. Did you also know that potatoes are a pretty good source of protein?
Egg salad with mustard and mayonnaise is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Egg salad with mustard and mayonnaise is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg salad with mustard and mayonnaise:
- Make ready 6 hard boiled eggs
- Make ready 4 small pickled cucumbers
- Take 1 red pepper
- Take 1 tbsp caper
- Get 1 tbsp dill
- Get 1 tsp olive oil
- Prepare 1 tsp vinegar
- Get 2 tbsp strained yoghurt
- Get 1 1/2 tbsp mayonnaise
- Make ready 1 1/2 tsp mustard, mild or spicy
You can make this egg salad recipe ahead of time and eat all week, or serve over a salad for dinner. Remove and mash the yolks; combine mayonnaise, mustard, and relish. Taste and add salt and pepper, as needed. Refill the centers of the egg halves with the yolk mixture.
Steps to make Egg salad with mustard and mayonnaise:
- Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
- Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
- Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.
Garnish with a sprinkling of ground paprika. Salad Eggs Easter Vegetarian Mayonnaise Mustard Celery Sub / Sandwich Leftovers Weeknight Dinner Spring Comfort Food Easy Dijon Mustard. I like egg salad in sandwich form, but my former kitchen cohort Amy Wisniewski swears by scooping it up with salty potato chips. Egg Salad - An Easter Must-Have. Easter is on Sunday and that means we will be up to our eyeballs in hard-boiled eggs.
So that’s going to wrap this up for this exceptional food egg salad with mustard and mayonnaise recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
