Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my chicken salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chicken Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Chicken Salad is something which I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. I first became obsessed with Curry Chicken salad in college — up at Brown there was a cafe right on Main Street that had a pretty simple deli menu — and my favorite thing ever to get there was a big green salad with two scoops of curried chicken salad on top, and balsamic vinaigrette on the side. It was so delicious, full of protein and veggies, and the spice of the curry made it also feel.
To begin with this recipe, we must first prepare a few ingredients. You can have my chicken salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Salad:
- Make ready 2 cans Swanson white premium chicken breast in can
- Make ready 1 cup mayo
- Prepare 2 tsp granulated white sugar
- Prepare 1 stalk celery chopped
- Get 1 tbsp lemon juice
- Get 1/2 cup sweetened dried cranberries
- Prepare 2 green onions chopped
- Make ready 1/2 tsp white ground pepper
- Get 1/4 tsp ground mustard
- Get 1/8 tsp celery seed
- Get 1/8 tsp ground black pepper
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
Dark meat, which comes from chicken legs. You can use poached chicken breasts or rotisserie chicken from the deli. If you're poaching the chicken, let it cool before shredding. Chicken, apples, toasted almonds, celery and green onions are tossed with herb-flavored mayo for irresistible flavor.
Steps to make My Chicken Salad:
- Drain chicken. Add to medium bowl.
- Add mayo.
- Add all the seasonings plus the lemon juice and the cranberries.
- Mix until all combined.
- Enjoy!
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt. My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes.
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