Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my mom and mine's tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My mom and mine's tuna salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My mom and mine's tuna salad is something which I’ve loved my entire life.
The pimento cheese, but I didn't put that recipe in here cause it's my brother's and this is my cookbook. And so what we're doing today is tuna fish salad. I've made more than I could even exaggerate because that truly is one of the first things that we made for the Bag Lady, it was tuna fish salad.
To begin with this recipe, we must prepare a few components. You can have my mom and mine's tuna salad using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My mom and mine's tuna salad:
- Make ready 7 can tuna
- Take 4 stalk celery
- Get 1/2 vidalia onion
- Prepare 2 tbsp sour cream
- Take 1 garlic salt (to taste)
- Make ready 1 pepper (to taste)
- Make ready 1 avacado
- Take 1 tsp lemon juice
- Get 1 celery to dip in tuna salad
My mom always insisted on the solid white stuff when I was a kid, but I actually don't like that tuna anymore. Look for a sustainably caught Tongol or Yellowfin tuna, in water, or better, in olive oil. If you are using tuna in olive oil, save some oil from the can for the tuna salad. I've been eating tuna salad as long as I can remember.
Steps to make My mom and mine's tuna salad:
- Open cans of tuna
- Chop celery
- Chop vidalia onion
- Add ingredients in a bowl
- Add 2 tablespoons sour cream
- Add garlic salt and pepper
- Add avacado and sprinkle lemon juice on avacado and rest of tuna salad to keep fresh
- Mix well with spoon
- Serve and enjoy! With celery stalks to dip in
Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again. Canned tuna will forever be one of those things I just truly appreciate. It's easy to store, it's inexpensive and it always perfect for quick recipes. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way).
So that is going to wrap it up with this exceptional food my mom and mine's tuna salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
